Val di Lena is a small valley a few steps from the center of Fumane, a little jewel in the heart of Valpolicella.
Here where nature has wisely molded the land, man has caught it’s richness and thanks to the unique microclimate of this valley, has been able to grow vineyards, olive trees and cherry orchards and their precious fruits.
The company was founded in 1981 and in 2015 we started making wine in our small wine cellar with the aim of narrating the beauty of the territory without compromise: we choose not to use any synthetic pesticide on the land or chemical additives during the vinification, except for very low quantities of sulphites when necessary.
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